In the world of home-cooked food, there is an endless amount of creativity and sophistication in every dish. Today, let's explore a classic question in the kitchen - should you peel eggplant when cooking? Don't worry, the answer lies in a mouth-watering, home-cooked and stylish dish – eggplant stewed with garlic.

As night falls, the warmth of home is gently surrounded by soft lighting, and a plate of garlic-flavored eggplant with attractive color and aroma is quietly waiting for the family to taste on the dining table. Eggplant, a seemingly ordinary ingredient, can show a completely different flavor in the choice of whether to peel or not. Some people believe that eggplant skins are rich in nutrients and should be retained; Others, on the other hand, prefer the delicate taste after peeling. But in my opinion, for this garlic stewed eggplant, choosing to peel is undoubtedly the best choice!

Prepare the ingredients:

Hangzhou pepper, garlic, cooking oil, vegetarian oyster sauce, soy sauce, water

Here's how:

1. Home-style garlic stewed eggplant, easy to make and delicious to eat. There are two main ingredients used in this dish, chili pepper and garlic, the chili pepper is preferably Hangzhou pepper, the spicy taste is not too strong, and the chili pepper and garlic can be chopped.

2. Therefore, in this dish, it is best to peel the eggplant, so that it is easier to absorb the flavor, and cut the eggplant into long strips.

3. After cutting, add enough oil and fry the eggplant over low heat.

4. Fry until tender and the soup is removed, pour the chili pepper and minced garlic over the eggplant.

5. Then add the vegetarian oyster sauce and soy sauce, finally pour in a bowl of water, simmer over medium heat for 3 minutes, then reduce the juice.

6. The delicious garlic stewed eggplant is ready, the eggplant is flavorful, spicy and delicious, and it is a very good meal.