1. Prepare ingredients: chili noodles, white sesame seeds, cooking oil, salt, sugar
Green onions, ginger, garlic, Sichuan pepper, star anise, cinnamon, bay leaves, onions, coriander
2. Prepare the ingredients: Put the chili noodles, white sesame seeds, salt and sugar into a bowl, add a small amount of cooking oil, and stir well.
3. Fried spices: Pour an appropriate amount of cooking oil into the pot, add green onions, ginger, garlic, pepper, star anise, cinnamon, bay leaves, onions, and coriander, fry over low heat until the spices change color, and remove the spices
4. Oil: Pour the fried oil into the chili noodles several times, and stir well at the same time to ensure that the chili noodles fully absorb the oil
5. Finish: Leave the prepared chili oil for a while to make it more flavorful.
When making chili oil, you can adjust the amount of chili noodles and various seasonings according to your personal taste to achieve your preferred texture.
In the process of pouring oil, pay attention to the heat and speed to avoid the oil temperature being too high or too low, which will affect the quality of chili oil.
Fry more at a time, and you can use cold dishes and noodles in summer!
Ingredients: a handful of shallots, 1 onions, garlic with peel, ginger slices, star anise, bay leaves, cinnamon (none of the above can be omitted) and various chili powders (only one kind is also OK)
Method: 1. Extra-spicy chili powder: Normal chili powder: Hu chili powder is about 0:0:0 in a mixing bowl, add an appropriate amount of salt, thirteen spices, and a little sugar to taste and mix
2. Add wide oil to the pot, turn to medium heat after the oil is slightly hot, add all the spices except the above chili powder and fry it slowly, until the fragrance is fried and all the ingredients are taken out (do not fry black, it will become bitter)
1. Continue to heat the oil, pour 0-0 tablespoons of oil into the chili powder in the process, and mix well. When the oil starts to smoke, turn off the heat and pour in the paprika. If you want a good color, add 0 tablespoons of white vinegar while hot
Tips: 1: When you are not sure whether the oil temperature is enough, pour 0 spoons to see the reaction of chili powder, and then continue to add if it is not enough. This can not only prevent the pepper from scalding, but also avoid the problem of not fragrant
2: Don't be overly obsessed with adding wide oil spices, you can't put it, even if you don't add anything, it's still spicy, many years of experience in chili oil!
3: A little white vinegar will make the color of chili oil bright red, you can add it for a good look
4: Do more!! Otherwise, it's really not enough to eat!!
食材：粗辣椒面5勺➕细辣椒面5勺➕盐半勺➕白糖半勺➕花椒面1勺➕胡椒粉1勺➕孜然粉2勺➕十三香一勺➕芝麻1勺➕蒜末1勺，搅拌均匀备用（可以的话➕一勺白醋➕一勺白酒，白醋用于提亮红油，白酒用于提香）
Boil sesame oil: cut the green onion into strips ➕ ➕, cut the coriander into strips ➕, and slice the ginger (don't cut it too small, otherwise it will be difficult to take out)
Heat the pan with cold oil, the oil is best 5.0 times that of chili noodles, add more oil if you like oil, and less oil if you like dry
Add onion, coriander, chives, ginger, fry until browned, remove and throw away,
A piece of ➕ cinnamon, a piece of tangerine peel, a piece of ➕ star anise, 3 bay leaves, 0 pieces, fry until the color becomes darker, ➕ take out and throw away (not put together with the green onion, ginger and garlic on the top, because the spices will be pasty after frying for a long time, so fry them separately, if there are no spices, you can also not add them)
Add the boiled sesame oil to the chili noodles three times, the container must be waterless and oil-free, and add a small amount many times!! Be sure to pay attention to safety in this step! Finally, after stirring well, add two tablespoons of oyster sauce ➕ and one spoonful of light soy sauce (to enhance flavor and freshness), stir well, and then put the amount into a closed container
If you feel troublesome, you can ignore the step of boiling sesame oil, heat the oil directly, and carefully pour it into the stirred seasoning powder, which is also very fragrant~
Because of the addition of salt and sugar, this chili oil is a little salty and sweet, and the steamed buns are super delicious, and it is enough to add a spoonful of noodles and rice, which is so fragrant~ The family members who love spicy food must learn to add noodles and noodles every day